Tips & Hacks

Warm Up with a Bowl of Kimchi Jjigae: A Hearty and Flavorful Vegan Korean Stew



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🌶️Kimchi Jjigae (Stew) 🌶️

LESS THAN 24 HOURS LEFT TO THE PLANT-BASED BUNDLE NOVEMBER 2023!!

I’m trying out a vegan recipe from EVERYDAY ASIAN RECIPES VOL 2 by @cheaplazyvegan. Rose is one of my co-collaborators in the Plant-Based Bundle November 2023!

(The Bundle is HAPPENING NOW 18-27 November 2023.)

Adapting the recipe based on what I have…

MY INGREDIENTS
5 cups water
1 tsp kelp powder
1/2 medium onion, cut into thin slices
2 cloves garlic, minced
1.5-2 cups vegan kimchi (preferably sour), cut into bite-sizes
1 tbsp gochujang
1 tbsp Mu soy sauce
2 tsp gochugaru
1 tsp coconut sugar
1 block soft tofu, cut into bite-sized pieces
1/2 tsp sesame oil – I normally don’t use oil, but if you want that Korean flavour, I do feel this is essential
3 stalks green onion, chopped vertically and into thin slices

You can get the original recipe from eBook EVERYDAY ASIAN RECIPES VOL 2 by @cheaplazyvegan.

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1️⃣BRAND NEW Recipe eBook on raw vegan Banh Mi
2️⃣40 Extra videos for you
3️⃣Live Group Zoom Call

Email me your Order ID at rawchefyin @ gmail . com and I’ll send you EXTRA BONUSES – the recipe Ebook, 40 videos and Live Group Zoom Call 😃

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