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Vegan Kitchen Wizardry: Kathy Hester Live Interview | Plant-Based WFPB

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Step into the enchanting world of plant-based cooking with Jeremy as he sits down for a captivating interview with renowned vegan cookbook author, Kathy Hester. Join them as Jeremy delves into Kathy’s extraordinary process of transforming any recipe into a wholesome and delicious vegan masterpiece. With her culinary wizardry, Kathy shares invaluable insights, tips, and tricks for crafting healthy, plant-based dishes that tantalize the taste buds and nourish the body. Prepare to be inspired as Kathy reveals her secrets to cooking magic and unveils the wonders of a vibrant, compassionate lifestyle. Whether you’re a seasoned vegan or just starting your journey, this interview is sure to leave you spellbound and eager to embark on your own culinary adventures.
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00:00 – Intro
05:00 – Journey to Being Vegan
08:11 – What Brought Her to Cooking?
23:51 – Using Okara in Recipes
30:33 – Becoming a Cookbook Author
34:30 – Working with Agents & Publishers
39:27 – Her Love of Kitchen Gadgets
44:45 – Answering Your Questions
45:17 – Tips to cooking brown rice in an instant pot?
46:50 – Is the Ninja Creami Worth the price?
50:39 – Recipe for a healthy vegan butter?
54:07 – Can you make a soy milk that’s as good as store bought?
59:24 – How is the starch solution going for you?
01:04:30 – What are your three must have kitchen gadgets?
01:07:27 – What are your three favorite ninja creami ice cream recipes?
01:09:50 – What’s next and where to find Kathy

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

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