the best vegan crepes i've ever made

Recipe:
1 cup of flour
460ml plant milk
2 tbsp aquafaba (or just empty tin of chickpeas)
1 tsp maple syrup (optional)

WHISKKKKKK

I added my current favourite chocolate hazelnut spread from @gailsbakery . Hands down tasted like authentic Nutella crepes. If you know me, YOU KNOW THIS IS MY CHILDFOOD FAVOURITE 😭😍 SOOOOOO GOOOOOD. Let me know if you make them xxxxxx

These were the best vegan crepes I’ve ever made. 😭

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