The guys from Lemonaid came into our studio with a bottle of their passionfruit lemonade, so naturally we made a cake with it 🙂 It was really gooey and delicious and definitely worth a try!
You can also check out all the good things Lemonaid do here!
1.5 cups self-raising flour
1 cup caster sugar
1 cup lemonade
1/3 cup vegetable oil
1⁄2 tsp salt
1 tsp bicarbonate of soda
1⁄2 tsp vanilla essence
1 cup icing sugar
1/2 cup dairy free butter
1 tsp vanilla essence
1 Put all the cake ingredients in a food processor and blend until well mixed. We used Passionfruit Lemonaid, but you can use any lemonade you fancy.
2 Pour the mixture into a baking tray and bake for 40 minutes at 180℃ (350℉)
3 Meanwhile, make the icing by blending the ingredients together.
4 Once the cake is cooled, ice it and serve
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