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How vegan burgers can help save the planet



When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more:

Film supported by @Infosys

00:00 – What you put on your plate impacts the planet
01:03 – Britain’s meat-eating habits
03:06 – The environmental impact of meat and dairy
05:43 – Plant-based food is better for the environment
07:03 – The rise of lab-grown meat
09:27 – Transitioning to a plant-based food economy

Read Jon Fasman’s technology quarterly about the future of food:

Find our latest climate coverage:

Sign up to our weekly climate newsletter:

How much would giving up meat really help the environment?

Treating beef like coal would make a big dent in greenhouse-gas emissions:

How plant-based meat could create a radically different food chain:

Why people in rich countries are eating more vegan food:

Read about lab grown meat and edible insects:

New ways to make food are coming—but will consumers bite?

Interest in veganism is surging:

Climate change will alter where many crops are grown:

Read about artificial meat:

Meat no longer requires animal slaughter:

Treating beef like coal would make a big dent in greenhouse-gas emissions:

Plant-based meat could create a radically different food chain:

Eating our way to a more sustainable future:

What’s your beef? An ethicist’s guide to giving up meat:

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