Tips & Hacks

How to Make the Best Vegan Mac and Cheese (Stovetop and Baked Versions)



Vegan Mac and Cheese!

We did it!
We created something that you will be head over heels in love with finally after months of going back and forth.

We’re sharing how to make a stove and a baked version of Mac and cheese.

This is perfect for dinner, lunch, or those holiday parties!

This dish is:
-dairy free
-vegan
-plant based
-TOP 8 Allergen Free easily
-no nuts
-no carrots or potatoes

Recipe:

INGREDIENTS:
* macaroni noodles (or other tubular noodle – use GF if needed)
* butter beans
* vegetable stock
* vegan half and half 
* nutritional yeast
* vegan butter
* lemon juice
* salt
* pepper
* paprika 
* vegan parmesan cheese
* unsweetened dairy free milk 
* chickpea (garbanzo) flour
* vegan shredded cheddar cheese
* seasoned panko breadcrumbs

Make sure you check full post for all the tips and tricks to make this perfect every time.

If you’re new, Subscribe! →

Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox:

FOLLOW MAKE IT DAIRY FREE ON SOCIAL:

*Blog:

*Instagram:

*Facebook:

*Twitter:

#veganmacandcheese #veganholidays #Vegandinner

*Products That You Need For This Recipe:
*Affiliate Links for products help us make these videos. Thank you for your support.

*Casserole Dish:

Original Source Link

Related Articles

Back to top button