Tips & Hacks

How To Make Easy Healthy Vegan Cheese – Oil-free, Soy-free


½ cup soaked cashews (soaked for a min. of 2 hrs)
1 ¼ cup water
3.5 tbsp arrowroot powder
⅛ tsp garlic
1 tsp salt
2 tsp lemon juice
1 tsp apple cider vinegar
1 tbsp nutritional yeast

3 teaspoons of agar powder
1 cup water


Combine all STEP 1 ingredients in a high-speed blender. Blend until smooth.

Combine STEP 2 ingredients in a saucepan and heat and cook until thick. Add thickened mixture to STEP 1 ingredients and blend until smooth.

Return this mixture to a saucepan and cook until thick. Add to mold or container. Allow to set in the fridge for 3hrs+. Enjoy!

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