Tips & Hacks

Crunchiest Spinach and Potatoes fritters pakodas vegan vegetarian recipe Chickpea flour appetizer



We call these fritters as pakoras in India. I love when we add spinach to them as it makes them extra crunchy. Total crowd pleaser. Key for crunchy is to add a lot of spinach and keeping the batter on the dry side. Add enough water so everything comes together but not runny
Ingredients:
Potatoes
Spinach
Ginger
Onion
Chickpeas flour
Salt
Coriander powder
Chili powder
Water
Oil for frying
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