Classic Vegan Cinnamon Rolls

These Classic Vegan Cinnamon Rolls are everything you could ever want: buttery, fluffy soft, slightly caramelized bottoms and a thick frosting glaze drizzled over top. These will make you feel like a pastry chef, even if you are an inexperienced or self-taught baker! These beautiful rolls are deceivingly easy to make with a 5-ingredient fluffy vegan dough, layered with sweet brown sugar cinnamon butter (dairy-free of course), rolled up and baked until golden. Then we brush drizzle on homemade vanilla glaze. I made them for Sunday coffee last weekend and every single roll was gobbled up!

RECIPE HERE:

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