🔥 Let’s turn up the heat in our kitchens and savor the magic of this Chickpea Curry recipe! 🍽️✨
🌱 In this video, I’ll guide you through every step to prepare a mouthwatering and flavor-packed vegan dish that’s sure to satisfy your cravings.
Whether you’re a seasoned chef or just starting your cooking journey, this recipe is perfect for everyone. Together, we’ll craft a rich and aromatic tomato-based gravy, infuse tender chickpeas with a medley of Indian spices, and strike the perfect balance of flavors that make this dish truly special. 🍅✨
Picture yourself savoring the aroma of this aromatic curry, with soft, perfectly cooked chickpeas carrying that unique Indian flair. And the best part? You can customize the spice level to suit your taste, making it ideal for quick weeknight dinners or impressive special occasions. 🍽️🌶️
Join me in creating this extraordinary Chickpea Curry that’s as healthy as it is indulgent. Whether you’re looking for a delicious vegan dinner, a delightful lunch, or a show-stopping dish for your next gathering, my Chickpea Curry recipe has got you covered. 🥘😋
#chickpeacurry #cholerecipes #vegancooking #indiancuisine #chetnamakan
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Chef Chetna Makan is a winner of the ‘Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including ‘The Cardamom Trail,’ ‘Chai, Chaat & Chutney,’ ‘Chetna’s Healthy Indian,’ and ‘Chetna’s Healthy Indian Vegetarian.’
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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