WHAT I ATE TODAY | Birthday in Hawaii! Spice Up Your Vegan Salads!
Check out what I ate today in Hawaii! Raw vegan style! In this video, I share with you a day that I spent in Hawaii for my birthday, and I also show you how to make 5 different dressing and sauce recipes that you can use on your salads, as a dip, over zucchini noodles, and more! I hope you enjoy this video! If you do, please be sure to give it a thumbs up and leave some love below! Much love! Here are the raw and vegan spices I use in the video here:
For those who want to know a little more, I found this:
“Chicken Salt is based off Australias number one seasoning which actually has chicken stock and MSG in it. Jada Spices created a Vegan version with clean ingredients that is just as flavorful, but much healthier for you.”
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
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