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My usual disclaimer: I am not a registered dietician. I love to cook and to share vegan recipes. I take a B12 supplement. I don’t show snacks and seconds I take so don’t take the amount you’ll see for the exact amount I eat. And last but not least: don’t compare yourself and eat the way that makes your mind and body feel satisfied. Be excited about the food on your plate rather than obsessed.
Breakfast: beans on toast
pumpkin cinnamon rolls:
Lunch: leftover basmati rice with frozen vegan meat balls & moroccan inspired tomato sauce
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