Recipes

Vegan Weight Loss Palak Lavash Recipe, This High Protein Breakfast Will Transform Your Body Faster

Vegan Weight Loss Palak Lavash Recipe, This High Protein Breakfast Will Transform Your Body Faster



Are you ready to embark on a health transformation journey with our Vegan Weight Loss Palak Lavash Recipe? This high-protein, nutrient-rich breakfast is designed to kickstart your day and support your weight loss journey, making every meal not just a feast for your taste buds but a step towards a healthier, happier you.

Ingredients:

Spinach – 2 cups
Pine nuts – 1 tablespoon
Chickpea flour – ½ cup
Rock salt – 1 teaspoon
Carom seeds – ½ teaspoon
Coriander seeds – ½ tablespoon (crushed)
Flax seed powder – 1-2 tablespoons
What’s Inside This Video:

00:03 🥬 Discover how to prepare spinach for a nut-free, gluten-free, and dairy-free lavash.
00:21 🍲 Learn the art of blending spinach and pine nuts for a smooth, health-boosting puree.
00:35 🌿 Step-by-step guide to mixing the perfect gluten-free lavash dough.
01:04 🍶 Tips for achieving the ideal dough consistency for easier rolling.
01:43 🍳 Cooking techniques for a crispy and delicious spinach lavash.
02:24 🥗 The myriad health benefits of spinach lavash, a powerhouse of nutrients.
03:31 💡 Explore the wonders of pine nuts for heart and brain health in Mediterranean diet recipes.

Subscribe to our channel @yuvaapkitchen for more insights into vegan cooking, weight loss tips, and nutritional information. Engage with our community by sharing your favorite vegan breakfast recipes in the comments below!

For more delicious and healthy recipes, consider buying our recipe book:
MasterChef Nani: Tasty and Healthy Recipes – Available on Amazon

Check out our website for more vegan delights:
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Start your day right with our nutritious and delicious Palak Lavash recipe. It’s not just food; it’s the stepping stone to a healthier, happier you. Let’s embrace a lifestyle where good food leads to great health. What’s your favorite vegan breakfast recipe? Share with us in the comments below!
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Chef Bio:
Mrs. Pushpa Khurana, an accomplished academic and culinary expert, holds an MSc in Mathematics and a B.Ed. With a career in teaching spanning from 1981 to 2019, she transitioned to the culinary world, receiving training in food sciences. A passionate advocate for healthy and tasty cooking, Mrs. Khurana authored “Masterchef Nani,” a celebrated cookbook showcasing her expertise in holistic cooking. Her journey beautifully combines knowledge and flavors, and she eagerly shares her culinary wisdom with the world.

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