Vegan Weight Loss Palak Lavash Recipe, This High Protein Breakfast Will Transform Your Body Faster
Are you ready to embark on a health transformation journey with our Vegan Weight Loss Palak Lavash Recipe? This high-protein, nutrient-rich breakfast is designed to kickstart your day and support your weight loss journey, making every meal not just a feast for your taste buds but a step towards a healthier, happier you.
Ingredients:
Spinach – 2 cups
Pine nuts – 1 tablespoon
Chickpea flour – ½ cup
Rock salt – 1 teaspoon
Carom seeds – ½ teaspoon
Coriander seeds – ½ tablespoon (crushed)
Flax seed powder – 1-2 tablespoons
What’s Inside This Video:
00:03 🥬 Discover how to prepare spinach for a nut-free, gluten-free, and dairy-free lavash.
00:21 🍲 Learn the art of blending spinach and pine nuts for a smooth, health-boosting puree.
00:35 🌿 Step-by-step guide to mixing the perfect gluten-free lavash dough.
01:04 🍶 Tips for achieving the ideal dough consistency for easier rolling.
01:43 🍳 Cooking techniques for a crispy and delicious spinach lavash.
02:24 🥗 The myriad health benefits of spinach lavash, a powerhouse of nutrients.
03:31 💡 Explore the wonders of pine nuts for heart and brain health in Mediterranean diet recipes.
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MasterChef Nani: Tasty and Healthy Recipes – Available on Amazon
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Start your day right with our nutritious and delicious Palak Lavash recipe. It’s not just food; it’s the stepping stone to a healthier, happier you. Let’s embrace a lifestyle where good food leads to great health. What’s your favorite vegan breakfast recipe? Share with us in the comments below!
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Chef Bio:
Mrs. Pushpa Khurana, an accomplished academic and culinary expert, holds an MSc in Mathematics and a B.Ed. With a career in teaching spanning from 1981 to 2019, she transitioned to the culinary world, receiving training in food sciences. A passionate advocate for healthy and tasty cooking, Mrs. Khurana authored “Masterchef Nani,” a celebrated cookbook showcasing her expertise in holistic cooking. Her journey beautifully combines knowledge and flavors, and she eagerly shares her culinary wisdom with the world.
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