The cooking method that will change your mind about tofu | Vegan & Vegetarian Meal Ideas
When I first stopped eating meat, I thought I hated tofu. Turns out, I just didn’t know how to cook tofu properly. If you’re tofu -hesitant, then I encourage you to give it another go with this recipe!
I’d love to know what you think about it!
★Recipe★
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Timestamps:
00:00 How to make vegan Nashville hot chicken
00:15 how I press my tofu
00:33 how I like to cut my tofu when making vegan chicken
1:04 how to make the best tofu marinade
2:03 why I like a food processor for breading and alternatives
2:30 corn flakes substitute
2:51 how to bread our tofu
3:01 The only time I double dip
3:37 tofu look before going into the oven
3:55 can I leave vegan butter out of the sauce?
4:12 tofu after coming out of the oven
4:15 why you should wait to add your sauce
4:26 Vegan Nashville hot chicken finished
4:29 is vegan Nashville hot chicken spicy
4:47 how to make this less spicy
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*TOFU PRESS :
*Baking Sheets:
*Bear Claw Oven Mitts:
*Black Measuring Cups and Spoons:
*Bowls (Small):
*Box Grater:
*Cast Iron Pan:
*Cutting Board (Round):
*Glass Mixing Bowls –
*Induction Burner:
*Nut Milk Bag (Zucchini Bag Strainer):
*Kitchen Knife Block Set:
*Pots and Pans:
*Strainer:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Link
