Recipes

Six plant-based dinner recipes | perfect for beginners, comforting, meal-prep friendly, Whole Foods

Six plant-based dinner recipes | perfect for beginners, comforting, meal-prep friendly, Whole Foods



Hi friendsss! Welcome back to a new video. This week I pulled the best of my best. I guess we can call this a compilation video. I am sharing some of the go-to dinner meals I’ve shared on my channel. These are meals that I go back to because they are my favorites and some of your favorites as well.

Let me know which of these you’ve tried! #veganmealideas #vegandinner #plantbaseddinner #dinnerideas

MORE VIDEOS:
Plant-based dessert ideas + what I eat in a week –
Plant-based dinner ideas
Plant-based breakfast ideas
More what I eat in a week videos
My grocery hauls
Vegan eats while traveling

00:00 Intro
01:51 Orange Chicken
07:57 Mediterranean chickpea bowl
10:23 Loaded Sweet Potato
13:55 Stuffed bell peppers
18:17 Crispy mushrooms & pasta
20:31 Chickpea Curry

Meal ingredients and recipe links:
Chickpea Curry:
Vegan ranch:
Stuffed bell peppers (sharing an older recipe):

Loaded Sweet Potato
1 medium-sized sweet potato
Salt + pepper
6 baby Bella mushrooms
1 tbsp olive oil
2 liquid coconut aminos
1/4 tsp garlic powder
1/8 tsp black pepper
1 tsp liquid smoke
1/2 tsp smoked paprika
1/4 tsp salt
1 tbsp agave
2 tsp nutritional yeast
Olive oil for cooking
Kale (sautéed in oil with salt and pepper)
Diced red onions
Chopped green onions

Crispy mushrooms & pasta: Parmesan Shallot Pasta with Crispy Mushrooms
Ingredients:
2 cups of Shiitake mushrooms, diced
1 tbsp olive oil
1 -2 tbsp liquid aminos or soy sauce
1/4 tsp garlic powder
1/8 tsp black pepper
1 tsp liquid smoke
1/2 tsp smoked paprika
1/4 tsp salt
1 tbsp agave
2 tsp nutritional yeast

Crispy mushrooms Directions: Preheat the oven to 400 degrees. Add all ingredients to a mixing bowl. Next, add to a baking sheet. Bake for 20 minutes or until crispy

Pasta Ingredients:
2-3 servings of bucatini pasta
2 tbsp of vegan butter
2 shallots, sliced
3 garlic cloves, minced
1 tbsp of yellow miso paste
1/3 cup of hot pasta water
1/3 cup of grated vegan parmesan
1 tsp of garlic powder
1/2 tsp of black pepper
1 tsp of onion powder, salt, and pepper to taste

Pasta sauce directions: Cook pasta according to packaging directions. Reserve 1/3 cup of the salted pasta water. In a skillet, add the vegan butter, shallots, and garlic. Cook for 1-2 minutes. Next, add the miso paste and pasta water. Stir with a whisk until the miso paste is combined. Finally, add the cooked pasta, vegan parmesan, and remaining pasta water. Top with crispy mushrooms, more vegan parmesan, and fresh basil.

Orange Chicken (veganize it) –

Original Source Link

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