Recipes

Plant-Based Recipes for Outdoor Entertaining, with west~bourne Founder Camilla Marcus



Today, we’re going to lunch with chef and west~bourne founder Camilla Marcus, as she hosts a plant-based lunch with friends in her beautiful Los Angeles backyard. Camilla shares her easygoing, highly-intuitive approach to cooking as she crafts a delicious spring menu with ingredients fresh from the farmer’s market.

SHOP

Shop everything in this video here:

GET THE RECIPES

Pink Radicchio Salad with Blood Oranges and Hazelnuts:

Einkorn Salad with Charred Squash:

Pluot Galette with Creme Fraiche:

READ THE INTERVIEW

Chef Camilla Marcus Makes the Case for Being a Go-With-the-Flow Host:

INSTAGRAM: @camillestyles

#intentionalliving #plantbasedrecipes #outdoorentertaining

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