Plant Based Diet to Prevent and Reverse Kidney Disease: Interview with Michele Crosmer, RD

Plant-Based Diet to Prevent and Reverse Kidney Disease. An Interview with Michele Crosmer, RD. Michele Crosmer is a Registered Dietitian and Board-Certified Specialist in Renal Nutrition. She is the owner of and helps people with Chronic Kidney Disease implement a plant-based diet to preserve kidney function, optimize health, and delay or prevent dialysis.

I sit down with Michele to talk about the optimal foods for treating, managing, and preventing kidney disease.

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