Leaving the PNW | What I Eat in a Week (Chaotic)
So, we moved back to Colorado…again. This was a hectic week (with an especially chaotic twist), but we wanted to show you everything we ate during this journey! Thanks for following along. 🥰
✹ Recipes ✹
Vegan Penne alla Vodka →
✹ Fave Things ✹
Graza olive oil → for 10% off
Caraway cookware → for 10% off
Geometry towels →
Soom tahini →
Tofuture tofu press →
Lomi composter →
We get all of our background music from MusicBed! To try it out for yourself, head here →
✹ Find Us! ✹
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Instagram | @sarahsvegankitchen_
Recipe Blog |
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:22 Vegan Penne alla Vodka
1:09 Breakfast Scramble
2:36 Harvesting Peppers & Blackberries
3:16 Leftover Scramble Quesadillas
3:31 Our New Favorite Ramen
4:25 Takeout Pho
5:13 Everything Goes Off the Rails
5:47 We Found a Kitten
9:26 More Quesadillas & A Sad Salad
9:53 Garlic Cauliflower Pasta
10:18 Roasted Sweet Potato & Tofu w/ Cucumber Salad
11:37 Bagels
12:46 Impromptu Singing Sesssion
13:14 More Noodles (w/ Shishitos & Shiitakes)
13:35 Last Meal at Our Favorite Thai Place
14:27 Finishing Packing
15:50 Hanging w/ Sweet Simple Vegan
16:14 Outro
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