Would you believe us if we said you can create the same texture as ground meat with walnuts and mushrooms? Checkout Jazzmin’s Mushroom Walnut Tacos recipe… 100% plant-based.
🌱 PlantX items used:
Chosen Foods Organic Avocado Oil Spray
Siete Grain Free Taco Shells,5.5oz
Core & Rind Cashew Cheese Sauce 11oz Sharp & Tangy
Cadia Unsalted Walnut Halves 7.5 oz
Native Forest Mushroom Crimini Sliced 4 oz
Simply Organic Organic Onion Powder 3 oz
Simply Organic Organic Cumin 2.31 oz
1 cup Cadia Unsalted Walnut Halves
4 oz can of Native Forest Mushroom Crimini Sliced
4 sprays of Chosen Foods Organic Avocado Oil Spray
1/2 tsp paprika
1/2 tsp Simply Organic Organic Onion Powder
1/2 tsp garlic powder
1/2 tsp Simply Organic Organic Cumin
1/4 tsp chipotle powder
1/2 tbsp ketchup
1 tbsp soy sauce
Finely chop the walnuts and mushrooms.
In a large non stick pan over medium high heat, spray with avocado oil, when the pan is hot add the walnuts and mushrooms, paprika, onion powder, garlic powder, cumin, chipotle powder, ketchup and soy sauce. Cook fo 3 mins or until everything is combined. Assemble the tacos with toppings of your choice.
Siete Grain Free Taco Shells
mushroom walnut taco meat
Core & Rind Cashew Cheese Sauce (Sharp & Tangy)
diced red/orange cherry tomatoes
black pepper for garnish
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