If I Could Only Make ONE Dish for guests

You are going to LOVE this vegan coconut chickpea curry

Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I’ve grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I’ve thrown together into something my family loves to eat, especially when making it with some homemade naan.

It’s fairly easy to make even though it looks like a lot of ingredients and I’m sure you’ll love it.

Give it a try and let me know what you think!

🤗 Shop Merch! 🤗

★Recipe ★



00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement

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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →

*Black Measuring Cups and Spoons:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Glass Mixing Bowls –
*Hand Grater:
*Induction Burner:
*Kitchen Knife Block Set:
*Pots and Pans:
*Tiny Whisk:
*Wooden Utensils:

-Note: Not all products are exactly as seen in video.

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