How to make Filipino Vegan “Bangus” (Milkfish) Steaks using eggplant ???? | Filipino food & recipes

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine. This is a fish version of Bistek Tagalog or Filipino-style beef steak most known for its its savoury and somewhat tangy & sweet marinade and sauce served with lots of onions.

Growing up it was one of my favourite dishes because of how tasty it is. I love to have it served over rice for a complete and hearty meal. ❤️

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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

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Tripod:
Backdrops:
Super handy reflectors:

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