How to Make Delicious Strawberry Crumble Chia Pudding | Easy Breakfast Recipe! #shorts

Welcome to our channel! Today, we’re sharing a delicious and nutritious recipe for Strawberry Crumble Chia Pudding. This high-fiber treat is inspired by one of our favorite baked treats but requires no cooking at all!

In this video, we’ll show you how to make both the Strawberry Chia Pudding and the Almond Date Crumble. This recipe is perfect for meal prep, as you can make it in advance for the week and enjoy it as a delightful breakfast option every morning.

For the Strawberry Chia Pudding, we blend together frozen strawberries, plant-based yogurt, soy milk, freeze-dried strawberries, maple syrup, vanilla extract, and chia seeds until smooth and creamy. Then, we let it set in the refrigerator for an hour to thicken.

Next, we prepare the Almond Date Crumble by pulsing together blanched almonds, Medjool dates, rolled oats, coconut flakes, and a pinch of salt in a mini-food processor until crumbly.

To serve, layer the crumble and chia pudding in small cups, and top with extra fresh strawberry slices if desired. This recipe is not only delicious but also packed with nutrients to fuel your day.

Don’t forget to give this video a thumbs up if you enjoyed it, and subscribe to our channel for more tasty and healthy recipes like this one. Thanks for watching, and enjoy your Strawberry Crumble Chia Pudding! 🍓

#shorts #vegan #plantbased

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