How To Make A Vegan Salad!
๐ RAINBOW SALAD WITH PINEAPPLE DRESSING ๐ Who said that vegans eat bland, boring meals? Not I said the Gab! Since your girl doesnโt do basic, we are making a HUGE feast of flavor loaded on a bed of colorful ingredients that I adore! ๐ฑ I mean, how stunning is this Rainbow Salad? Totally GORGEOUS! ๐ Oh yeah, and the zesty Pineapple + Habanero Dressing is the perfect marriage between sweet, spicy, tangy, and sassy. Eat the rainbow my loves! ๐ต @onegreatvegan
RAINBOW SALAD WITH PINEAPPLE DRESSING:
Chopped Massaged Kale and Chopped Lettuce (3-6 Cups)
Diced Red Pepper (ยฝ Cup)
Shaved Carrots (ยฝ Cup)
Diced Pineapple (ยฝ Cup)
Diced Cucumber (ยฝ Cup)
Chopped Purple Cabbage (ยฝ Cup)
Cooked Chickpeas (ยฝ Cup)
Cooked Black Beans (ยฝ Cup)
Everything Bagel Seasoning (2-4 Tbs)
Avocado Slices (ยฝ-1 Avocado)
PINEAPPLE HABANERO DRESSING:
Coconut Cream or Hummus (1.25 Cup)
Fresh Pineapple Juice (โ
Cup)
Apple Cider Vinegar (2 Tbs)
Chopped Fresh Green Onion (1 Cup)
Smoked Paprika (ยพ Tbs)
All Spice (1 Tsp)
Lime Zest (1 Tbs)
Habanero or Scotch Bonnet Pepper (ยผ-1 Tbs)
Garlic (3 Tbs)
Nutritional Yeast (5 Tbs)
Salt and Pepper to Taste
(BLEND TOGETHER UNTIL SMOOTH AND CREAMY)
โค๏ธPHOTOS AND BEATS BY MY KING @aceshotthat
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#salad #vegan #easyrecipes #eattherainbow #plantbased #healthyrecipe #veganfood #salads #veganbowls #VEGANCHEF #PLANTBASEDFOOD #VEGANRECIPES #COOKINGSHOW
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