How Erin Ireland Bridges the Gap Between Plant-Based Food and Non-Vegans | Switch4Good Ep #266

Discover the heartwarming stories from ‘To Live For’ Bakery that’s quietly revolutionizing the way we think about plant-based food. From skeptical first-timers to converted regulars, learn how subtle choices in offerings and an open-door policy (minus the ‘vegan’ label) are making a big impact. Whether it’s a story about a dairy lover trying soy cream for the first time, or a staunch meat-eater unknowingly enjoying a plant-based sausage roll, these anecdotes highlight the power of taste and open-mindedness in challenging dietary norms. Join us as we explore how this café is not just serving food, but also serving up change, one customer at a time.

👇 Support Switch4Good 👇

★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★

★☆★ SWITCH4GOOD WEBSITE ★☆★

★☆★ONLINE STORE ★☆★

★☆★ FOLLOW US ON INSTAGRAM ★☆★

★☆★ LIKE US ON FACEBOOK ★☆★

★☆★ FOLLOW US ON TWITTER ★☆★

★☆★ DOWNLOAD THE ABILLION APP ★☆★

#Switch4Good #DairyFree

Original Source Link