From Scratch: Plant-Based Cabbage Rolls Made Simple | Vegan Recipe

Hey Foodie Fam! Let’s make some cabbage rolls!

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1 Medium Yellow Onion, diced
5 Garlic Cloves, minced
2 tbs Garlic Cloves
24 oz Baby Bella Mushrooms, diced
1 Large Green Cabbage Head
1 tsp Salt
1/4 tsp White Pepper
1/4 tsp Black Pepper
1 tsp Dried Oregano
1/4 tsp Dried Sage
1/2 tsp Dried Thyme
2 tsp Onion Powder
2 tsp Garlic Powder
1/2 tsp Smoked Paprika

2 1/2 cups Tomato Sauce

1 cup White Quinoa, washed
2 cups No Chicken Broth
1 tsp Garlic Powder
Dash of Salt

Bake 350ºF 25-35 minutes

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I’m Chantel Quailey , a chef who shares healthy plant-based recipes here on youtube! This is your one stop shop for all things food. On my channel you’ll find kitchen hacks, tips and advice, cooking tutorials, videos about food and more!

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