EASY Vegan Pho Recipe | How to make Vietnamese PHO CHAY
Join me in this episode on how to make vegan pho! Pho is a flavourful hot noodle soup that’s perfect for the winter season. This vegan pho recipe is easy and absolutely delicious. Vegan pho is simply made with veggie stock instead of traditional beef broth. Be sure to watch the previous episode (EP 38) to learn how to make Easy Vegetable Broth from scratch!
How to make Vegan Broth – EP 38
Can’t have vegan pho without VEGAN FRESH ROLLS (Rice Wraps):
Ingredients:
– 4 to 5 cups of veggie broth
– 1 to 2 portions rice noodles
– 2 king oyster mushrooms
– 1 portion broccoli
– 1 portion enoki mushrooms
– handful of bean sprouts
– red onion, cilantro and thai basil for garnish
– a dash of toasted sesame oil
– salt and pepper, olive oil
Directions:
1. prep your veggies
2. in a hot pan, add a drizzle of olive oil
3. sauté your mushrooms and broccoli
4. prep your bowl with the rice noodles and enoki mushrooms
5. deglaze the pan with the vegan broth
6. bring to a boil and pour over the rice noodles
7. let the noodles sit in the hot veggie broth for 3-5 minutes
8. garnish with cilantro, red onion, bean sprouts, and fresh Thai basil
9. Enjoy!
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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