LEARN HOW TO MAKE 4 EASY VEGAN DINNER OR LUNCH RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today. The vegan palak “paneer” recipe is incredibly flavour packed, plus a great way to get those greens in! The easy 15 min hoisin sauce noodles is a fantastic recipe for those quick dinners. The earthy mixed mushroom fried rice recipe is delicious and humble in it’s own right, and the show stopping mushroom melt beet burger is absolute bomb! Join me in this episode and learn how to make these 4 easy vegan recipes right at home!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN 15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
VEGAN MIXED MUSHROOM FRIED RICE FULL RECIPE + DIRECTIONS HERE:
VEGAN PALAK PANEER (TOFU) FULL RECIPE + DIRECTIONS HERE:
VEGAN MUSHROOM MELT BEET BURGER RECIPE + FULL DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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