Recipes

Easy Basic Vegan Stuffing

Easy Basic Vegan Stuffing



Just in time for American Thanksgiving, I veganized a holiday classic, vegan stuffing! This stuffing is a basic, vegan stuffing made with the classic mirepoix to flavour the mix. It’s a very versatile recipe that can be easily modified to suit your tastes.

Want more salt? More pepper? Add nutmeg, more or fewer herbs as you please! I used mushroom broth powder to flavour the liquid in my recipe but you can use your favourite seasoned vegetable stock (add salt to taste) as well.

♥ FULL RECIPE:
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[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association:
♥ The Veggie Challenge (Try going vegan for a week with these recipes!):

[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy

Thanks for watching! ♥

FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.

[ M U S I C ]
♥ Joakim Karud:
♥ Ehrling:

[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca – For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes:

[ F A Q ]
♥ Where do you live? – Just outside of Toronto

♥ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video:
♥ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is YouTube your full time job? – No, I have a day job where I work in marketing 🙂
♥ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂

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[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer:
♥ Victorinox Chef’s Knife:

[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D
♥ Tokina 11-16mm f/2.8:
♥ Canon 100mm f/2.8 Macro:
♥ Canon 50mm f/1.4:
♥ Canon 24-70 f/4:
♥ Manfrotto Tripod: (not the exact model I have, I don’t think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount:
♥ Canon G7x Mark ii:

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