Hello all! I hope you all are well.
As promised in my last video- and just in time for the holiday- I am sharing with you my quick and easy recipe for MOCK Alkaline/Vegan Cornbread.
IYKYK. But, if you don’t, I’ll tell you. In the Alkaline community corn- or anything pertaining to it- is a big no-no. Corn is a hybrid and as a result is not considered Alkaline- and is definitely not in keeping with the Dr. Sebi Lifestyle.
However, as CORNY- get it?- as it may sound, Kamut is the holy grail when it comes to all of your possible corn needs. That being said, it was no surprise to me that I could blend it up and add it to this recipe and have that very close- familiar- taste of cornbread.
As mentioned in the video, we served this up next to our Vegan Chili (linked below) and it was DELICIOUS. Let me know if you give this a try and what you think. It’s a win for us.
Anywho, thank you so much for watching this video and I will catch you probably sooner than later (: Bye!
1 1/2 CUP SPELT FLOUR
1 1/4 CUP KAMUT FLOUR
1/2 CUP COCONUT PALM SUGAR
1/3 CUP GRAPESEED OIL
2 TBSP AGAVE
1 1/2 CUP SELTZER WATER
Vegan Chili Recipe-
White Unbleached Spelt Flour-
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