Recipes

3 Easy + Quick plantbased Recipes you could be eating RIGHT NOW!



LEARN HOW TO MAKE CRISPY FALAFEL, A FRESH FATTOUSH SALAD, and A FLAVOUR PACKED CHILI OIL HUMMUS RECIPE!

LAY HO MA! If you’re having guests over and are looking to impress, then definitely give these easy vegan recipes a go. Join me in this episode and learn how to make an easy falafel recipe, a colourful fattoush recipe, and a stunning chili oil hummus recipe. Let’s begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

CRISPY FALAFEL FULL RECIPE + DIRECTIONS HERE:

FRESH FATTOUSH FULL RECIPE + DIRECTIONS HERE:

HUMMUS 2 WAYS FULL RECIPE + DIRECTIONS HERE:

SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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