WHAT I EAT IN A DAY IN JAPAN/ vegan Japanese breakfast & dinner recipes
Let me show you what I eat in a day in Japan!
I’m introducing vegan soba noodle salad and vegan oyakodon which is a Japanese style rice bowl which is a popular dish in Japan.
????Our first e-cookbooks are now available on my web!! For those who love Japanese cooking and want to start eating a little more wholesome^^????
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks ????)
Use my code MIWA to get 5% off from your purchase!
☆Here is what I have and love
1; BLUE PLATE I used for soba noodle salad↓
2; Miso soup bowl
3; Chopsticks
4; Chopstick rest ( origami crane shape)
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Dashi Packet:
See more of my favorite kitchen tools and ingredients on my web
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▶RECIPE mentioned in the video
-VEGAN OYAKODON
-SOBA NOODLE SALAD WITH APPLE GINGER SAUCE
– MISO CARROT SOUP
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