WHAT I ATE IN VANCOUVER (VEGAN) #3 // Lauren In Real Life
Just before the holidays I went to Vancouver to hang out with my friends for a few days and here’s what I ate. It’s mostly old faves with some new things mixed in.
RESTAURANTS FEATURED:
Chau Veggie Express (Granville Island) – Nonla Crispy Rolls, Rice Fields Bowl, Tropical Rainstorm Bowl
The Juicery Co. – Avocado Toast on Raw Bread, Pumpkin Waffles, Black/Purple Rice Pudding
To Die For Fine Foods (Erin Ireland) – Vegan Banana Bread (available at The Juicery Co., The Juice Truck + MORE)
Tacofino (East Van) – Cauliflower Taco and Brussels Sprouts Taco (ask for vegan options)
Heirloom – Korean Fried Cauliflower, Avocado Benny (vegan option)
Legendary Noodle – not great, not many vegan options, but the peanut noodles with spinach is pretty tasty
Kokomo (Chinatown/Main St.) – Golden Laksa, CocoWhip (Banana Cream Pie)
Nuba (Gastown) – Najb’s Special
Lucha Verde (West End) – Margarita(s), guacamole, vegan queso dip, all the vegan taco options
*******************************************
ORDER THE #HOTFORFOODCOOKBOOK
*******************************************
SIGN UP & GET EXCLUSIVE RECIPES
*******************************************
BUY HOT FOR FOOD MERCH
*******************************************
Subscribe for more videos!
WATCH MORE LAUREN IRL
WATCH WHAT I ATE IN A DAY EPISODES
SOME OF MY STUFF:
Vitamix Blender –
Bodum French Press –
Food Processor –
Follow:
Instagram –
Twitter –
Facebook –
Follow hot for food:
website –
twitter –
instagram –
facebook –
pinterest –
Original Source Link
