Easy 1-Pot Vegan Chili Recipe [ vegan + gluten free ]
Today’s recipe is an absolute staple in the Eamon & Bec household — chili sin carne! In a lot of ways this dish is a “kitchen sink” recipe because we take any and all veggies/beans/lentils we’ve got stored and throw them in. PRO TIP: make a pot large enough to have leftovers!! It’s soooo good the next day 😉
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OUR CHAI COMPANY
SHOPPING LIST FOR CHILI:
►2 large cans tomato
►1 can tomato paste
►1 can 6 bean mix
►1 can kidney bean
►2 yellow Pepper
► Veggie Broth
► Salt + Pepper
Eamon here — would love to get your feedback on this Freestyle Friday episode! If you guys have any suggestions on vegan recipes you’d like to see me whip up… let me know in the comments below…
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We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!
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