This week learn how to make our favourite, versatile vegan cashew cream sauce! As Eamon says “the possibilities are endless” with this recipe… try it on top of tacos, in a rose sauce or as a base for your dairy free caesar salad dressing.
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SHOPPING LIST FOR EASY CASHEW CREAM:
►Dry Roasted Cashews (unsalted)
►Apple Cider Vinegar
Eamon here — would love to get your feedback on this Freestyle Friday episode! If you guys have any suggestions on vegan recipes you’d like to see me whip up… let me know in the comments below…
Who are we?
We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!
We upload videos 3 times a week. Wednesdays, Sundays (van life content) and now Fridays (easy vegan recipes).
Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.
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