This VEGAN CARBONARA changed my life | WTF Pancetta Seitan

Looking to make a date night dinner or just want to have some fun in the kitchen and make something fancy in general? Then I think I’ve got just what you need. This vegan carbonara with seitan wash the flour method pancetta topped with a plant-based yolk is just something I can’t stop eating. I think you’ll love it too.

Shout-out to Jen over at the @seitansociety1151 who came up with an awesome prosciutto recipe that I modified to make pancetta, make sure to check that recipe out here:

Cheese powder inspired by mac & cheese recipe in cookbook The Homemade Vegan Pantry by Miyoko Schinner:

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Ingredient pack you need to make the poached eggs:
Vitamix blender these things last FOREVER (updated model):
Vegan Ham Broth Base:
My all-time favorite storage containers:
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Chapters:
0:00 – 0:34: Intro
0:35 – 1:28: Make the Cheese Blend
1:29 – 2:05: Make the Yolk Sauce
2:05 – 2:27: Make Batch for Yolk Topper
2:28 – 3:03: Make the Final Sauce
3:04 – 7:13: Make the Seitan Pancetta
7:14 – 7:51: Create the plant based yolk
7:51 – 8:41: Plate & Tasting

Video credits:
​​Video by Taryn Elliott from Pexels
Video by olia danilevich from Pexels
Video by cottonbro from Pexels
Video courtesy of Dareful

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