Living with cancer: a vegan diet

Dr Clare Shaw, Specialist Consultant Oncology Dietitian and part of the Taking Cancer on Through Flavour team, answers whether veganism has an impact on cancer recurrence.

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Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes. We also asked Clare Shaw to answer some common questions around nutrition for those with cancer.

For recipes from this initiative, visit

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