I Can’t Eat Meat Anymore… Here’s Why
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🇻🇳 *Saigon (Ho Chi Minh City, VIETNAM)*
🥗 *[VIETNAM’S BEST VEGETARIAN DISHES!!]*
1️⃣ *Phở Chay 41*
15, Street 26, IV, District 6, Ho Chi Minh, Vietnam
♨️ *PHỞ CHAY* (Vegan Pho)
Broth made from spices like cinnamon stick, star anise, coriander seeds, ginger, vegetables like corn, white radish, carrots. Flat rice noodle, tofu skin, vegan beef ball, vegan beef, onion, green onion.
💸 PRICE: *₫35,000 VND / $1.35 USD*
♨️ *CƠM TẤM CHAY* (Vegetarian Broken Rice)
Vegan pork chop (soybean, wheat flour, native taro flour). Vegetarian Steamed Egg Cake (tofu, egg, wood ear mushroom, vermicelli, carrot). Vegan pork skin (rice noodle, roasted rice powder)
💸 PRICE: *₫35,000 VND / $1.35 USD*
2️⃣ *Cơm chay giá rẻ 15k*
266 Tan Hoa Dong, Binh Tri Dong, Binh Tan district, Ho Chi Minh, Vietnam
♨️ *HỘT VỊT LỘN CHAY* (Vegan Balut)
Fresh tofu skin, Wheat gluten. Fat choy (dried black moss)
💸 PRICE: *₫11,000 VND / $0.42 USD*
3️⃣ *Bánh Mì Nấm An Nhiên*
209 Cao Dat street, ward 1, district 5, Ho Chi Minh, Vietnam
♨️ *BÁNH MÌ NẤM* (Mushroom Bread)
Mayonaise, cucumber, oyster mushroom, pickles, homemade tomato sauce, peanut, chili sauce, crispy vegan meat made from oat.
💸 PRICE: *₫20,000 VND / $0.77 USD*
4️⃣ *Vinh An Chay*
136 Tran Nao, An Khanh ward, Thu Duc, Ho Chi Minh, Vietnam
♨️ *HEO QUAY CHAY BÁNH HỎI* (Vegan Roasted Pork Belly with Rice Vermicelli Sheets)
Vegan roasted pork belly, green onion oil, vegetables, pickles, vegan pork skin, rice vermicelli sheet.
💸 PRICE: *₫40,000 VND / $1.54 USD*
5️⃣ *Đậu Hủ Hấp Sữa* (Steamed Tofu with Soymilk)
764 Su Van Hanh street, ward 12, district 10, Ho Chi Minh, Vietnam
⏰ 4:30 PM — 8:30 PM
♨️ *ĐẬU HỦ HẤP SỮA* (Steamed Tofu with Soymilk)
Tofu, salt and pepper, homemade chili sauce, lime juice.
💸 PRICE: *₫10,000 VND / $0.39 USD*
6️⃣ *CƠM CHAY THÔI KỆ*
727 Le Hong Phong street, ward 12, district 10, Ho Chi Minh, Vietnam
♨️ *BÁNH XÈO CHAY* (Vegan Vietnamese Pancake)
Mixture of rice flour and turmeric powder, green onion, bean sprout, vegan pork pie, tofu, carrot, deep fried oyster mushroom, jicama.
💸 PRICE: *₫45,000 VND / $1.74 USD*
Timestamps:
0:00 » Intro
0:33 » Vegetarian Pho
4:20 » Vegetarian Com Tam
7:23 » Vegetarian Balut
10:38 » Vegetarian Banh Mi
12:51 » Vegetarian Pork Belly
15:55 » Soybean Tofu Sandwich
17:54 » Vegetarian Banh Xeo
21:01» Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSstreetfoood #BEFRSvietnam #BEFRSvietnamesefood #BEFRSchinesefood #BEFRShochiminhcity #BEFRShcmc #BEFRSsaigon #BEFRSfastfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Hà Nhật Linh
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCER » Van Ho
Selected tracks via Audio Network 🛆
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