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Future Food Systems 2025: London Event Brings Together Key Industry Innovators – vegconomist

The annual Future Food Systems event, hosted by Independent Forums, is set to take place in London on 6 February 2025, bringing together a diverse group of stakeholders from the food and beverage sector. The conference will address pressing challenges such as climate change, resource scarcity, and evolving consumer demands, with a focus on sustainable practices, technological innovation, and collaboration.

“The future is already here – it’s just not evenly distributed”

Dr. Sally Uren OBE, chief executive of the international sustainability nonprofit Forum for the Future, noted the urgency of the initiative in a 2024 keynote, quoting author William Gibson: “The future is already here – it’s just not evenly distributed.” This sentiment underscores the event’s mission to foster equitable and sustainable food systems worldwide.

Themes and agenda

The conference will feature a range of discussions aimed at reshaping the food industry. Key themes include:

  • Accelerating sustainability and resilience in food systems
  • Building supply chain resilience through trust, data, and collaboration
  • The future of regenerative agriculture and shared value creation
  • Encouraging demand-side change through data and innovation

Sessions will include keynote speeches, panel discussions, and opportunities for audience engagement. Attendees will hear insights from senior leaders across the industry, including representatives from major corporations, NGOs, and research organizations.

© DC Studio – stock.adobe.com

Speakers and participants

Prominent speakers include:

  • Alex Robinson, CEO, Hubbub
  • Andy Griffiths, Global Head of Transformational Partnerships, Diageo
  • Cai Linton, Co-Founder & CEO, Multus
  • Dr. Emma Keller, Head of Sustainability, Nestlé UK&I
  • Duncan Williamson, Founder, Nourishing Food Systems
  • Claire Atkins Morris, Sustainability Director, Sodexo

Additional speakers from companies such as Unilever, Nomad Foods, Britvic, and Tilda will contribute to discussions on innovation, sustainability, and consumer engagement.

Duncan Williamson, who will chair the event, emphasized the critical role of food systems in addressing global challenges. “Transforming food systems is so important. It is central to meet climate, nature, and human rights goals. When we change food systems, we will deliver affordable nutrition that restores the planet, is vital, achievable, and makes perfect business sense,” he said.

Food systems and sustainability expert Duncan Williamson © Duncan Williamson

Dominica Andrews, managing director of Independent Forums, framed the event as a platform for industry-wide collaboration. “At the heart of innovation lies collaboration. Future Food Systems 2025 represents opportunity and optimism in the face of the significant challenges facing the food system,” she stated.

The event is expected to attract professionals from across the food value chain, including sustainability experts, supply chain specialists, researchers, and representatives from retail, agribusiness, and food brands. Policymakers, investors, NGOs, and academics will also participate, fostering cross-sector dialogue.

Those interested in attending can find full details on the Future Food Systems website, and Vegconomist readers can claim a 10% discount on tickets by using the code “VEG10.”

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