Easy Vegan Lobster Rolls With Hearts of Palm
Hearts of palm take the place of seafood in this veganized version of the traditional seafood roll in The Colorful Family Cookbook. Serve with fries and a cold beer for the full Maine experience.
For the lobster salad:
2 (14-ounce) cans hearts of palm, drained
½ cup diced celery
½ cup diced red onion
¼ cup plus 2 tablespoons vegan mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon, plus 1 teaspoon Old Bay seasoning
Juice of 1 lemon
¼ teaspoon salt
¼ teaspoon black pepper
For serving:
4 hoagie rolls
Vegan butter
Lemon wedges
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