72-Year-Old Vegan Chef Is Defying Age with Plant-Based Soul Food

In this episode, We’re going to check out the delicious, and delectable, Stuff I eat, a plant-based restaurant in Inglewood, California. We’ll meet the world-renown owner and head chef, Babette Davis, and she’ll talk about how she creates these mouthwatering dishes. This is one of the many incredible plant-based restaurants here, in the city of angels. Los Angeles is the #1 city in California for plant-based options with more than 200 vegan and vegetarian restaurants. Learn all about Vegan Chef Babette Davis here.

#chef #vegan #plantbased

STUFF I EAT RESTAURANT – 114 N Market St, Inglewood, CA 90301 – Goggle Maps –

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