Summer Vietnamese rolls

Summer Vietnamese rolls (Vegan) Ingredients you’ll need for this specific recipe are listed below- but really you can add what you want! This is a splendid recipe, fresh, full of flavour and very low on the calorie counter and it’s super easy! Raw food at its very best! 

Recipe / ingredients : 

1 Cup of Sauerkraut 

Two cups of shredded Iceberg lettuce 

Half cup of finely chopped Mint leaf 

1/4 cup of finely chopped coriander (cilantro) 

2 cups of Shredded carrot 

1 cup of Cooked rice noodle 

Chopped Basil leaves 

1/4 Chopped cucumber 

Prepare all the ingredients and set aside while you prepare the sauce. 

That peanut sauce 😱😍😍😍 

1/2 cup of creamy peanut butter 

1/4 cup of tamari sauce (or soy sauce if you are not GF) 

1 spoon of agave 

Pinch of lemon juice 

1/2 cup of warm water

Now you can wrap all of the ingredients in the rice rolls and enjoy!

Here is a video on how to roll. It’s difficult and takes practice and some might burst out like mine did below but hey – they still taste great!! 


 💜Vietnamese spring rolls / and yes I know I can’t roll very good yet but oh my god amazing ! VEG LIFE 🌿🌱 🙌🏼🍽😬

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