I felt like baking tonight and what better aroma to be wafting throughout your home than the smell of freshly baked scones !
Easy to make – they taste delicious with a dollop of jam and vegan butter or cream 💕💕💕
1 cup of coconut flour
2 cups of gluten free all purpose baking flour
2 tablespoons of coconut palm sugar
1 cup of coconut and almond milk (alpro do the new mixes and they are great!)
1 tablespoon of lemon juice
1/4 cup extra light olive oil
1 tsp gluten-free vanilla extract
1 chia egg
1/2 tsp xanthan powder
2 tablespoons of gluten free baking powder
1/4 teaspoon of salt (I used Himalayan)
Mix the ingredients altogether in a large baking bowl slowly and allowing plenty of air to get in. Make sure everything is very well mixed and combined.
Roll your dough out onto a floured surface and divide to form a ball and shape into flat 2 inch circular scones like discs.
Gently brush tops with vegan non-dairy milk.
Bake at about 200 C / 400 F for about 20-25 minutes. Checking regularly with the eye of a hawk like me 😂😂
Cool on a cooling rack before serving ….. Ah who am I kidding just dig in once you slice them bad boys open and smother them with Jam and (vegan) butter ! Enjoy !!