Super easy and tasty.
Short and sweet! Enjoy!
1 large bag of organic spinach
Jar of Firm tofu diced into cubes
1 cup of vegetable broth
1 stalk of fresh turmeric grated
1 tablespoon of the following spices:
Freshly grated ginger
Asian curry paste (I used massaman curry paste)
2 tablespoons of coconut palm sugar
1/2 tablespoon of salt
1/4 cup of coconut milk
Sprinkle of salt and pepper
Fry off the tofu on a pan until both sides are browned and crispy then set aside.
Put the raw spinach in the food processor and blend until it becomes a fine mix. Set aside in a bowl.
Add a dollop of coconut oil in a deep pan and add the ginger and turmeric along with spices and fry them on a moderate to high heat releasing the spices and flavour, then add the broth and the spinach mix. Next, add in the coconut milk, sugar, salt and the rest of the ingredients and stir until it becomes a thick green sauce.
Serve with Rice and Naan bread 🙌🏼✌🏻️👏🏼