Chestnut and cranberry Gluten free vegan Christmas stuffing 

Chestnut and cranberry Gluten free vegan Christmas stuffing is delicious ! What festive season would be complete without stuffing ! 

Please see below for my recipe ☺️ 

Cranberry sauce : 

I large bag of cranberrys. (4 cups) 

6 cups of water 

2 cups of organic brown sugar 

1 whole lemon squeezed 

Cook for about 1 and a half hours then set aside in a jar overnight 

Stuffing : 

1 slice pan of dairy free, gluten free vegan bread. Place in food processor and blend until fine breadcrumbs 

And mix in all the below into the breadcrumbs! 

2 cups of sunflower butter melted 

Generous handful (large spoon) of the following herbs: 

Dried majoram

Chopped fresh parsley 

Chopped fresh sage 

Fresh thyme 

Sprinkle of salt and pepper 

8 chopped cooked chestnuts 

Place in oven for about 30 minutes wrapped in tin foil 

When you take it out please stir in the dense cranberry sauce from the night before. 

Enjoy 😍🎄🎅🏽❤️
👍🏼  

 

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