Roasted aubergine 

This was rather amazing and very light: roasted aubergine in an agave and coconut glaze with tamari sauce and roasted potatoes with roasted cauliflower and sweet tomatoes 

🌿🌿🌿 

Full of vitamins, minerals and dietary fibre and with the potential to lower cholesterol and help manage weight, aubergines are a great choice for salads, stews and beyond. 

This is a simple recipe and requires literally no preparation other than slicing some veg and popping in the oven for half an hour at mark 200 on a fan oven. 

Recipe

Half an aubergine – Slice squares along the inside but be careful not to pierce through. Drizzle agave syrup, balsamic vinegar, tamari gluten free sauce and glaze with a sprinkle of salt and pepper and pop on the oven. 

2 baby cauliflower heads 

1 new season potato

Chop up baby cauliflower heads and potatoes thinly and place on flat oven tray with a spray of coconut oil. Place some rosemary and thyme of you wish for added flavour and a sprinkle of salt and pepper. 

Place all in oven for half and hour until browned. Enjoy! 

 

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