I really enjoy these healthy alternatives to crispy greasy pancake or spring rolls that we have all become accustomed to.
Rice paper wraps can be found in Southeast Asian cooking, where they are used for making fresh spring or summer rolls in Vietnamese cuisine. I do love me some Asian cuisine 😁
The best thing I like about these is that you buy them dried, so they store well and are easy to use, requiring little preparation. They also replace higher-calorie breads and can help you lose weight, when tou keel your fillings for rice paper wrappers healthy that is!
Recipe below but really folks you can put whatever you like in them that’s fresh!
Rice paper wraps dips gently into boiling water for about 30 seconds and then fill with the below:
Red cabbage sliced finely
Carrots sliced finely
Cucumber sliced finely
Bottled and pickles ginger slices
And tamari gluten free soy sauce equivalent